Leeb Vital Organic Goat's Milk Curd is very suitable as a spread and can be enjoyed pure or refined as desired. It is also used in health-conscious cooking and is popular as an ingredient in cooking and baking.
Sheep MILK*, lab, lactic acid cultures;
*from organic agriculture
|Energy||614 kJ (148 kcal)|
|of which saturates||7.4g|
|of which sugars||2.8g|
Organic sheep quark with min. 40% fat in dry matter, min. 20% dry matter, from pasteurized SHEEP MILK