Organic sheep's milk curd 200g
Leeb Vital organic sheep's milk curd has a wonderfully creamy texture and is the healthy and welcome alternative to the well-known cow's milk product. The curd has a particularly aromatic, characteristic and yet mild taste.
Product description
Leeb Vital Organic Goat's Milk Curd is very suitable as a spread and can be enjoyed pure or refined as desired. It is also used in health-conscious cooking and is popular as an ingredient in cooking and baking.
Sheep MILK*, lab, lactic acid cultures;
*from organic agriculture
| Energy | 614 kJ (148 kcal) |
| Fat | 10.5g |
| of which saturates | 7.4g |
| Carbohydrate | 4.0g |
| of which sugars | 2.8g |
| Protein | 8.4g |
| Salt | 0.1g |
Specific name
Organic sheep quark with min. 40% fat in dry matter, min. 20% dry matter, from pasteurized SHEEP MILK
Net quantity
200 g
