Organic High-Protein Sheep’s Milk Yogurt, 180 g

Naturally high in protein. Made from sheep’s milk.

Leeb Vital High-Protein Sheep’s Milk Yogurt combines creamy indulgence with a simple concept: plenty of natural protein from high-quality Austrian sheep’s milk.

With 13 g of protein per 180 g cup, it provides a natural source of protein—without artificial additives and with a deliberately simplified recipe. The result is a yogurt that stays true to its origins while fitting perfectly into everyday life.

Its mild, delicately aromatic flavor and exceptionally creamy texture make it versatile—for breakfast, as a snack between meals, or whenever you are in the mood for simple indulgence.

The sheep’s milk gives it a distinctive character and makes it a wholesome alternative to traditional yogurt products. The naturally occurring A2 protein is part of its original quality.

For everyone who wants a diet that simply works: satisfying, creamy, and naturally good. A yogurt that offers exactly what you expect from it—and nothing you don't need.

At a Glance

• 13 g of protein per 180 g cup
• Made from Austrian sheep’s milk
• Natural A2 protein
• Creamy texture, mild flavor
• Deliberately free of artificial additives
• Simply good for everyday life