Leeb Vital Organic Goat's Hay Milk Curd is very suitable as a spread and can be enjoyed pure or refined as desired. It is also used in health-conscious cuisine and is popular as an ingredient in cooking and baking.
GOAT MILK*, rennet, starter cultures;
*from organic agriculture
|Energy||576 kJ (139 kcal)|
|of which saturates||6.4g|
|of which sugars||3.2g|
Organic goat’s curd cheese with min. 40 % fat in dry matter, min. 20 % dry matter, from pasteurised GOAT MILK