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Organic Goat's Hay Milk Curd 150g

Leeb Vital Organic Goat's Hay Milk Curd has a wonderfully creamy texture and is the healthy and welcome alternative to the well-known cow's milk product. The curd has a particularly aromatic, characteristic and yet mild taste.

Product description

Leeb Vital Organic Goat's Hay Milk Curd is very suitable as a spread and can be enjoyed pure or refined as desired. It is also used in health-conscious cuisine and is popular as an ingredient in cooking and baking.

GOAT MILK*, rennet, starter cultures;

*from organic agriculture

100 g contain:
Energy 576 kJ (139 kcal)
Fat 10.5g
of which saturates 6.4g
Carbohydrate 4.0g
of which sugars 3.2g
Protein 7.0g
Salt 0.1g
Specific name

Organic goat’s curd cheese with min. 40 % fat in dry matter, min. 20 % dry matter, from pasteurised GOAT MILK

Net quantity 150 g

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