Product description
The Leeb Vital organic sheep's milk yoghurt in the natural version is particularly versatile and can be enjoyed plain or processed according to individual preferences - whether for cooking or baking, for breakfast cereals, hearty sauces, salads or fruity power shakes for on the go. There are no limits to creativity.
The natural sheep's milk yoghurt is available in the practical 125 g size and also in a generous 400 g cup.
SHEEP’S MILK YOGHURT*
*from organic agriculture
| Energy | 375 kJ (90 kcal) |
| Fat | 6.0g |
| of which saturates | 4.4g |
| Carbohydrate | 4.4g |
| of which sugars | 3.5g |
| Protein | 4.6g |
| Salt | 0.1g |
Specific name
Organic sheep’s milk yoghurt from pasteurised milk with min. 5 % fat.
Net quantity
125 g
