Leeb Vital organic sheep's milk yoghurt Greek style is suitable for pure consumption or for refining mueslis. The product is also particularly popular as an ingredient in baking and cooking, for example for savoury sauces or dips.
*from organic agriculture
|Energy||525 kJ (126 kcal)|
|of which saturates||6.7g|
|of which sugars||3.5g|
Organic sheep’s milk yoghurt from pasteurised sheep milk with min. 7,5 % fat