Produced with green electricity and thermal energy
However, the fact that all our products are organic and regional is not enough for us, because that alone does not make our products sustainable. In order to further reduce our greenhouse gas emissions, we work exclusively with green electricity in our production and obtain low-emission thermal energy. Our processes, machines and work equipment are energy-efficient.
Always improving packaging
We are aware that packaging is ecologically problematic and represents a major challenge in overcoming our environmental problems. We know that we have a responsibility to contribute to the reduction of packaging waste. Because we take this responsibility seriously, we now do without plastic lids and can avoid waste. In addition, we reduced the weight of our yoghurt cups last year and can thus save around 30 tons of plastic annually.
Long-term relationships and social commitment
We are aware that sustainability is more than ecological commitment. Because social values are at least as important to us as ecological ones, the appreciation of our employees, flexible working hours, fair pay as well as training and further education opportunities are a matter of course for us. We also work on an equal footing with all external partners, whether customers, suppliers, media or authorities. We have always had long-standing relationships with our farmers.