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Our commitment to sustainability

The agricultural production of a regional organic product protects the environment and resources. With the use of green electricity and the continuous improvement of our packaging, we can further reduce emissions. We also do not forget social values, because they are at least as important for sustainable development as ecological values.

Organic and regional since time immemorial

At Leeb, in addition to organic production, the origin of our raw materials also helps us to make our products as sustainable as possible. With organic milk from Austria, we meet the requirements of regionality and every regional organic product conserves resources, shortens transport routes and thus saves emissions. In addition, we can increase regional added value and preserve our valuable landscape.


Produced with green electricity and thermal energy

However, the fact that all our products are organic and regional is not enough for us, because that alone does not make our products sustainable. In order to further reduce our greenhouse gas emissions, we work exclusively with green electricity in our production and obtain low-emission thermal energy. Our processes, machines and work equipment are energy-efficient.


Always improving packaging

We are aware that packaging is ecologically problematic and represents a major challenge in overcoming our environmental problems. We know that we have a responsibility to contribute to the reduction of packaging waste. Because we take this responsibility seriously, we now do without plastic lids and can avoid waste. In addition, we reduced the weight of our yoghurt cups last year and can thus save around 30 tons of plastic annually.


Long-term relationships and social commitment

We are aware that sustainability is more than ecological commitment. Because social values are at least as important to us as ecological ones, the appreciation of our employees, flexible working hours, fair pay as well as training and further education opportunities are a matter of course for us. We also work on an equal footing with all external partners, whether customers, suppliers, media or authorities. We have always had long-standing relationships with our farmers.

Curious about our products?

Products Sheep's milk products

Sheep's milk impresses with a velvety and full-bodied taste with a slight almond aroma, is very creamy in consistency and is characterized by a good digestibility. The sheep's milk for our high-quality Leeb Vital range comes from Austrian sheep, is picked up directly from the farms and processed on the same day. All our products are organic.

Products Goat's milk products

Goat's milk is characterized by an aromatic, characteristic taste. In addition, goat's milk is highly valued as an easily digestible alternative to cow's milk. The goat's milk for our high-quality Leeb Vital range has hay milk quality and comes from Austrian goats, is picked up directly from the farms and processed on the same day. All our products are organic.

Products Looking for a specific product?

Are you looking for something specific? A fresh sheep's milk, a yogurt made from goat's milk or a creamy sheep's milk pot? Something for cooking or baking? Something fruity or rather the versatile natural variants? Our product finder is designed to help you find exactly what you are looking for.

FAQ Questions about our products?

Whether all our products are certified organic, where our milk comes from, or whether the products contain lactose - in our FAQ you will find the answers to frequently asked questions about us and our products.

Anchored in tradition

We have been producing organic sheep's milk and organic goat's hay milk products since 1990. As an organic dairy with a long history, we are rooted in tradition and equally committed to progress. Our history, like our region, is the root of our success.

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