Hefekranzerl ├╝bereinander gelegt auf Glasteller

Yeast wreath with goat's milk

Hefekranzerl ├╝bereinander gelegt auf Glasteller


Ingredients: for approx. 20 small portions

  • approx. 0.50 kg wheat flour universal
  • ½ tsp salt
  • 0.25 l lukewarm Leeb Vital organic goat's milk
  • 2 tbsp. sugar
  • 2 eggs
  • 1 packet dry yeast
  • 1 egg for coating


  • Preheat the oven to 190° C hot air.
  • Put the flour, sugar, salt and yeast in a mixing bowl. Add the warm
  • Add the warm milk and knead, gradually add the eggs and continue to knead into a nice ball of dough.
  • Cover and leave to rise in a warm place for about an hour.
  • Cut approx. 20 balls and divide each ball into three parts, plait into a braid and place the nests on a baking tray with baking paper, brush with egg and bake for approx. 30 minutes until golden brown and enjoy warm.

Recipe and photo by Eva-Maria Bachler