Breakfast buns with organic goat milk yoghurt and oatmeal

  • Breakfast
  • Cooking & Baking
  • Snacks
  • Plain yogurt
  • Plain


Ingredients for 8 buns
180 g spelt flour
120 g rye flour
100 g oat flakes
2 tsp. baking powder
1 tsp. salt
310 g organic goat milk yoghurt
1 tsp. honey
1 tbsp olive oil
2 tbsp oat flakes


Preheat the oven to 200°C top and bottom heat. Lay out a baking tray with baking paper.


Put the spelt flour, rye flour, oat flakes, baking powder and salt in a bowl and mix.


Form a hollow in the center and add the organic goat milk yogurt together with the honey and olive oil.


Form the sticky dough into 8 small balls using two spoons and place them on the prepared baking sheet with some distance to each other. Sprinkle with oat flakes.


Bake at the same temperature in the preheated oven for 15-20 minutes.

Recipe and photos by Jessica Lerchenmüller: vollmundig_

Ziege Natur 400 g Heumilch neu
Organic Goat's Hay Milk Yoghurt Plain 400g

The Leeb Vital Organic Goat's Hay Milk Yoghurt Plain is particularly versatile and can be enjoyed plain or processed according to individual preferences - whether for cooking or baking, for breakfast cereals, hearty sauces, salads or fruity power shakes for on the go. There are no limits to creativity. The Organic Goat's Hay Milk Yoghurt Plain is also available in the practical 125 g size in addition to the ample 400 g cup.