Did you know,

that more goat milk than cow milk is consumed worldwide

that 10 % of the German population can’t tolerate cow milk

that sheep and goat milk products are the growth drivers in the milk market

that there is still no combined offer of long lasting sheep and goat milk

Sheep and goat milk represent a big trend, especially in organic quality. The consumer cannot tolerate the cow’s milk (allergy), prefer a taste change or she/he simply looks for an alternative to industrially produced cow milk.

Sheep Milk

Sheep Milk is characterized by a velvety and full-bodied taste with a slight almond flavour and is very creamy in its consistency. Due to the natural sweetness, Sheep Milk is particularly suitable for coffee and Tea.

Goat Haymilk

Haymilk is the most original form of milk production. The milk comes from animals from traditional sustainable dairy farming. In contrast to conventional milk production, no fermented feed or genetically modified feed is fed to the animals, but fresh grasses, herbs and hay following the course of the seasons.

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